Igama: Glycerol
CAS : 56-81-5
Ifomula yemolekyuli: C3H8O3
Isisindo se-molecule: 92.09
Inombolo ye-EINECS: 200-289-5
Inombolo ye-MDL: MFCD00675440
Iphuzu elincibilikayo: 20 °C(lit.)
Indawo yokubilisa: 290 °C
Ukuminyana: 1.25g /mL(lit.)
Ukuminyana komhwamuko: 3.1 (vs air)
Umfutho womhwamuko: < 1 mm Hg ( 20 °C)
Inkomba ye-Refractive: n20/D 1.474(lit.)
Iphoyinti elikhanyayo: 320 °F
Isitoreji: Gcina ku +5°C ukuya +30°C.
Ukunyibilika: H2O: 5 M ku-20 °C, kucacile, akunambala
I-acidity coefficient (pKa) : 14.15(at 25℃)
Ifomu: I-Viscous Liquid
Umbala: APHA: ≤10
Amandla adonsela phansi athize: 1.265 (15/15℃)1.262
Iphunga: Ayinaphunga.
PH inani: 5.5-8 (25℃, 5M kokuthi H2O)
Ububanzi benkomba ye-Acid-base ph: 5.5-8
Uhlobo lwephunga: alinaphunga
Isikhathi sokuthumela: Oct-10-2023